|
95 Keerom
www.95keerom.com
info@95keerom.com
Taking its origins from authentic Milanese cuisine, 95 strives to provide our guests with a glimpse of genuine Italian food, through the use of the highest quality local and imported ingredients.
96 Winery Road
www.96wineryroad.co.za
wineryrd@mweb.co.za
We use only fresh, often organic and where possible local ingredients to prepare our dishes. They are inspired by South African favourites and flavours from around the world. The fresh seasonal and inspirational menu changes almost every day.
Ashtons
www.ashtons.co.za
info@ashtons.co.za
Ashton's @ Greenways offers you fine dining cuisine in an elegant and relaxing environment. Whether you choose to dine Al Fresco on the terrace overlooking beautifully manicured gardens or prefer the cosy setting of our wood panelled dining room.
Bird's Boutique Cafe
ineedtimetothinkaboutwildlife@telkomsa.net
A trendy eatery in the middle of Cape Town, we sell organic, rustic, baked-by-hand goods like chocolate and cherry scones, slabs of shortbread and golden mounds of generously filled chicken pie.
Clarke of the Karoo
clarkekaroo@telkomsa.net
This charming Roadside restaurant and farm stall is a favourite stop for travellers on Route 62. Offering hearty karoo fare and organic salads.
Crush Restaurant
info@crush.co.za
An extremely popular eatery which offers deliciously healthy salads, sandwiches and wraps in all sorts of intriguing flavours
(Springbok carpaccio sandwich, Bobotie wrap, Giluc) as well as excellent coffees, smoothies & freshly-squeezed juices.
Emily's Restaurant
www.emily-s.com/Emilys/emilys.html
caia@mweb.co.za
Chef, Johan Odendaal's philosophy: I am set on flavour and proud to be a South Africa 'boere-boy'. My criterion is the freshness of vegetables, salads, fish and sea food. Our suppliers are suppliers of repute.
Figaro's
www.spier.co.za
info@spier.co.za
Open for breakfast, lunch and dinner this classic Franch restaurant serves dishes that incorporate local organic produce so as to put simplicity back into good food.
Foodsmiths
www.foodsmiths.co.za
info@foodsmiths.co.za
Foodsmiths is a Cape Town based catering company that talks in terms of ‘esoteric’ catering; exquisite dining experiences for smaller groups (ranging from canapes to elaborate dinner parties) carried out in client’s homes or holiday...
Green Beans Cafe
info@greenbeans.co.za
We make a heavenly wheat-free carrot cake made with organic carrots and organic spelt flour.
Greengate Wholefood Deli
ingrid@greengate.co.za
An epicurean market and café that specializes in fresh and organic foods. We sell organic products and lettuce packs, and pay close attention to additives etc when stocking products in the shop.
Happy Cow's Vegetarian Guide
www.happycow.net/africa/south_africa
contact123@happycow.net
HappyCow's Vegetarian Restaurants Guide is a global, searchable vegetarian dining guide and directory of natural health food stores, including nutrition & health tips, vegan recipes, raw foods, travel, veganism and other vegetarian...
Haute Cabrière - Restaurant
www.hautecabriere.com
bookings@hautecabriere.com
In 1995, the Gordon family opened Haute Cabrière Cellar Restaurant high up on the Franschhoek Pass.
Matthew Gordon is chef patron of the acclaimed Haute Cabrière Cellar Restaurant and together with cellar-master Achim von Arnim, they...
Imibala
www.imibala.com
info@imibala.com
Our menu uses organic products from the garden and the Helderberg and the menu emphasises vegetarian and fish. Proceeds from the restaurant, deli and gift shop go towards community arts project.
Ivy Green
kimvanlingen@hotmail.com
Ivy Green, the organic farm shop, provides a beautiful place to sit and while away the time beneath a canopy of trees, right in amongst the design workshops in the centre in Newlands.
Klein Genot
www.africa-adventure.org/k/kleingenot
info@kleingenot.com
A 5 star Wine and Country Estate, they serve organic food as part of the experience.
La Colombe
www.constantiauitsig.co.za
frank@uitsig.co.za
La Colombe - Our chef, Luke Dale-Roberts, likes to use organic wherever he can.
La Colombe offers innovative Southern French - inspired cuisine. Using only the finest local and imported ingredients to create dishes that delight discerning diners.
La Cuccina Food Store
lacucina@mweb.co.za
A humming and popular restaurant in Hout Bay that tries to use organic ingredients wherever possible.
Leila's Permaculture Estate
www.leilas.co.za
eat@leilas.co.za
Leila is our symbol for a sustainable lifestyle. This means we explore ways to live, with a high standard but a low cost, to ourselves, our environment and our future generations. We produce our own vegetables, organically, we keep chickens for...
Mariana's at Owl's Barn
www.stanfordvillage.co.za/marianas_deli_bistro.htm
marianas@stanfordvillage.co.za
Marianna's deli & bistro is so popular that bookings are advisable and they don't accept credit cards. Marianna cooks seasonal food inspired by her organic vegetable garden. Selected deli goods are produced on the premises.
Millstone farmstall & cafe
Open between 9h00 and 17h00, Tues to Sunday this is a wonderfully relaxing setting in a lovely garden, where you can have great coffee and freshly squeezed juices, wholesome snacks and meals, organic garden produce (this is now one of the ethical co op collection points).
Neighbourgoods Market
www.neighbourgoodsmarket.co.za
info@whatiftheworld.com
The Neighbourgoods market takes place in a beautiful old sky lit warehouse at the newly refurbished Old Biscuit Mill in Woodstock on Saturdays from 9am - 2pm and Sundays from 10am to 3pm.
Neighbourgoods is as much a source for organic foods and locally produced goods.
Organic Living
www.organicliving.co.za
bruce@organicliving.co.za
Organic Living combines a deli, a restaurant and a beauty spa and is fast becoming a favourite haunt of locals, after organic veges, food and lifestyle products, living around Wynberg.
The restaurant has outside tables too, resting in the shade of a giant plane tree with kiddies play area.
Picnic Basket
kenlynmash@yahoo.com
Buy your organic vegetables and fruit here
Sage Organic Cafe
www.sageorganicproducts.com
jason@sageorganicproducts.com
organic produce is used whenever possible and all ingredients are subject to availability! we support a community organic farm project and this produce is available for sale at our tues market.
Menu orders are SLOW FOOD made with love!
Stonehill
www.stonehill.co.za
info@stonehill.co.za
Set on a tranquil farm at the Little Brak exit off the N2, only a stone's throw from Mossel Bay, we offer an unforgettable dining experience.
All our vegetables and herbs are grown organically and certified. This is a slow process and ensures our chefs have the finest ingredients to prepare the most delicious food.
Terroir
www.kleinezalze.de/main
terroir@kleinezalze.co.za
Restaurant on Kleine Zalze, the family-owned wine estate.The food is a modern take on Provencal classics. The menu uses organic produce and local ingredients whenever possible.
The Greenhouse
www.cellars-hohenort.com
cellars@relaischateaux.com
At the Cellars-Hohenort Hotel in Constantia, the Greenhouse focuses on set seasonal menus and organically grown, seasonal food. This is a stylish restaurant built around a giant 300-year-old oak tree with wonderful garden views.
The Quaffery
www.thequaffery.co.za
Come and quaff some of our unique 'quaffee'. Made from specially selected, hand-picked 100% organic coffee beans.
Our coffee expert is constantly on the lookout for exotic, excellent and superior pure arabica coffee beans!
Wellbeing Natural Medicine
info@wellbeingnaturalmedicine.com
This great find is an organic food store, green tea cafe and natural medicine clinic, where you can get acupuncture, herbal medicine, massage, nutrition advice and reflexology.
Wild Olive Guest Farm
www.wildolivefarm.co.za
enquiries@wildolivefarm.co.za
A farm-style organic restaurant and organic vegetable garden are just part of Wild Olive Farm - the perfect place to relax, surrounded by peace and quiet. Two chalets and a cottage are fully equipped for your stay on our farm.
Zachary's
info@zacharys.co.za
I believe our goal is to become more and more aware. In food, as in life, awareness brings understanding. I have travelled all over the world and that has led me to an inspired and eclectic yet honest approach to food.
< Back to For your Guests
|